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Culinary Hospitality

Course Information


Credit Hours: 2

Course Pre-Requisites: None

Course Co-Requisites: None

Course Description

Students will learn the history and trends of food service hospitality, and identify occupations directly related to hospitality in food service. Training for positions in hospitality area of food service will be introduced. This course will teach the aspects of hospitality from dining to the kitchen. Students will also develop personal career plans within this course.