Note: This menu reflects the current menu at the Beloit campus only. Menu is subject to change at any time.
Walk-in prices
Breakfast: $4.50
Lunch: $9.00
Dinner: $7.00
Steak & special meals: $10.00
Soup/Salad/Sandwich: $5.00
Week of: Feb. 17th – 21st
| Breakfast 6:45am - 7:45am |
Lunch 11:30am - 12:30pm |
Dinner 4:30pm - 5:30pm |
|
| Monday | Scrambled Eggs, Ham Patty, Taters, Biscuits and Gravy |
Turkey Tetrazzini, Vegetable |
Smothered Chicken, Parmesan Orzo |
|---|---|---|---|
| Tuesday | Bob Evans Casserole, Biscuits and Gravy |
Barbecue Ribs, Hashbrowns, Vegetable |
Chili, Potato Soup, Cinnamon Rolls |
| Wednesday | Chicken Tenders, Wacky Waffles, Biscuits and Gravy |
Chicken Fried Steaks, Mashed Potatoes, Gravy, Vegetable |
Enchiladas, Rice |
| Thursday | Quiche, Taters, Biscuits and Gravy |
Taco Day – Tacos, Chicken Fajitas, Burritos, Rice, Refried Beans, Chips and Queso |
Mongolian Beef |
| Friday | Eggs Benedict, Taters, Biscuits and Gravy |
Pulled Pork, Fries, Baked Beans |
Cafeteria Closed |