Note: This menu reflects the current menu at the Beloit campus only. Menu is subject to change at any time.
Walk-in prices
Breakfast: $4.50
Lunch: $9.00
Dinner: $7.00
Steak & special meals: $10.00
Soup/Salad/Sandwich: $5.00
Week of: Nov. 11th – 15th
| Breakfast 6:45am - 7:45am |
Lunch 11:30am - 12:30pm |
Dinner 4:30pm - 5:30pm |
|
| Monday | Veteran’s Day – College Closed |
Veteran’s Day – College Closed |
Veteran’s Day – College Closed |
|---|---|---|---|
| Tuesday | Pizza, Taters, Biscuits and Gravy |
Pasta Bar – Chicken Alfredo, Spaghetti, Vegetable, Cheesy Breadsticks |
Chicken Cordon Bleu, Fire Roasted Potatoes, Vegetable |
| Wednesday | Bob Evans Casserole, Biscuits and Gravy |
Fried Chicken, Mashed Potatoes, Gravy, Vegetable |
Tater Tot Casserole, Chicken Tot Casserole, Vegetable |
| Thursday | Bacon, Fried Eggs, Taters, Biscuits and Gravy |
Hamburgers, Baked Potato Salad, Vegetable |
Beef and Broccoli, Chicken Stir-Fry, Rice, Crab Rangoon |
| Friday | Chorizo Egg Cups, Taters, Biscuits and Gravy |
Pork Loin, Scalloped Potatoes, Vegetable |
Cafeteria Closed |