Note: This menu reflects the current menu at the Beloit campus only. Menu is subject to change at any time.
Walk-in prices
Breakfast: $4.50
Lunch: $9.00
Dinner: $7.00
Steak & special meals: $10.00
Soup/Salad/Sandwich: $5.00
Week of: Apr. 12th – 16th
| Breakfast 6:45am - 7:45am |
Lunch 11:30am - 12:30pm |
Dinner 4:30pm - 5:30pm |
|
| Monday | Egg Cups, Taters, Biscuits and Gravy |
Smothered Pork Chops, Scalloped Potatoes, Vegetable |
Pesto Pasta with Italian Sausage, Vegetable |
|---|---|---|---|
| Tuesday | Eggs Benedict, Taters, Biscuits and Gravy |
Brisket, Roasted Potatoes, Vegetable |
Monterey Chicken, Rice, Vegetable |
| Wednesday | Breakfast Casserole, Biscuits and Gravy |
Roast Turkey, Mashed Potatoes, Gravy, Vegetable |
Swiss Steaks, Roasted Potatoes, Vegetable |
| Thursday | Pancake on a Stick, Taters, Biscuits and Gravy |
Sweet and Sour Chicken, General Tso’s Chicken, Rice, Egg Rolls |
Bratwurst, Polish Sausage, Baked Potato Salad |
| Friday | Bacon, Fried Eggs, Taters, Biscuits and Gravy |
Pulled Pork, Hashbrowns, Baked Beans |
Cafeteria Closed |