Note: This menu reflects the current menu at the Beloit campus only. Menu is subject to change at any time.
Walk-in prices
Breakfast: $4.50
Lunch: $9.00
Dinner: $7.00
Steak & special meals: $10.00
Soup/Salad/Sandwich: $5.00
Cappuccino: $1.00
Week of: Aug. 20 – 24
| Breakfast | Lunch | Dinner | |
| Monday | Egg Cups, Taters, Biscuits and Gravy |
Pasta Bar – Spaghetti with Meat Sauce, Chicken Alfredo, Vegetable, Garlic Bread |
Chili Cheese Dogs, Fries |
|---|---|---|---|
| Tuesday | French Toast Casserole, Sausage, Biscuits and Gravy |
Fried Chicken, Mashed Potatoes, Gravy, Vegetable, Roll |
Beef and Broccoli Stir Fry, Rice, Crab Rangoon |
| Wednesday | Omelets, Taters, Biscuits and Gravy |
Meatloaf, Baby Baker Potatoes, Vegetable, Roll |
Chicken Fried Steaks, Mashed Potatoes, Gravy, Vegetable |
| Thursday | Pancake on a Stick, Taters, Biscuits and Gravy |
Pork Loin, Scalloped Potatoes, Vegetable, Roll |
Tater Tot Casserole, Chicken Tot Casserole, Roll |
| Friday | Bob Evans Casserole, Biscuits and Gravy |
Fried Fish, Chicken Strips, Mac and Cheese, Vegetable |
Cafeteria Closed |