×

Latest COVID-19 Updates: ncktc.edu/covid-19/

Food Purchasing & Inventory

Course Information

CA-103

Credit Hours: 3

Course Pre-Requisites: None

Course Co-Requisites: None

Course Description

A basic history of the culinary and food industry is taught as well as types of food services.  Emphasis is placed on supply, marketing trends, ordering and receiving and food storage.  Principles of food, beverage and labor costs are studied.