In conjunction with NCK TECH’s Community Outreach initiative, which offers more short-term courses for community enrichment, a ServSafe Food Handler certification prep course will be offered on Saturday, December 1, 2018. The four-hour course will be held in Classroom D in the Business and Operations Center Building located on the NCK TECH Campus at 2205 Wheatland Ave, Hays, KS. Chef Philip Kuhn, instructor for the Culinary program, will lead the course.

“The ServeSafe certifications are highly recognized in the restaurant industry and can help front and back of the house staff learn the proper and safe ways of handling food,” according to Chef Kuhn.

The deadline for registration is November 28.  ServeSafe Manager classes are being scheduled as well. For more information and registration, contact Logan Staab, Outreach Coordinator for NCK TECH at 785-623-6173.