Pastries, Confections, Cake Decorating & Desserts
Course Information
CA-110
Credit Hours: 3
Course Pre-Requisites: None
Course Co-Requisites: None
Course Description
Students will learn basic methods and techniques in creating pastries, confections, and desserts. Students will also learn the techniques in cake decorating. The course will provide an overview of the processes as well as the ingredients, tools, and equipment needed.