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Pastries, Confections, Cake Decorating & Desserts

Course Information


Credit Hours: 3

Course Pre-Requisites: None

Course Co-Requisites: None

Course Description

Students will learn basic methods and techniques in creating pastries, confections, and desserts. Students will also learn the techniques in cake decorating. The course will provide an overview of the processes as well as the ingredients, tools, and equipment needed.