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Heating & Air Conditioning

Course Information


Credit Hours: 3

Course Pre-Requisites: None

Course Co-Requisites: None

Course Description

A study of the basic principles, diagnosis, repair, and service of air conditioning systems found in agricultural equipment, and their component parts and functions. Refrigerant recovery/recycling and retrofit procedures for converting equipment from R-12 to R134A refrigerant will be covered.  Students will become certified for A/C service by complying with state and federal laws.  Air conditioning safety is also covered.