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Understanding & Overview of Quality Baking

Course Information


Credit Hours: 5

Course Pre-Requisites: None

Course Co-Requisites: None

Course Description

Students will learn basic methods for producing a wide variety of breads, desserts, and pastries with further discussion of the special techniques involved in the production of pies, cakes, and cookies.  Each student will learn about the organization, ingredients, tools and equipment found in a bakeshop.