Dining Services
Course Information
HS-104
Credit Hours: 1
Course Pre-Requisites: None
Course Co-Requisites: None
Course Description
This course utilizes the ServSafe®standardized curriculum. Upon completion of this course the learner is eligible for certification in ServSafe.® The course covers five key areas: basic food safety; personal hygiene; cross-contamination and allergens; time and temperature; and cleaning and sanitation. These are important concepts that affect the quality of food service in an elder care facility.