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Dining Services

Course Information

HS-104

Credit Hours: 1

Course Pre-Requisites: None

Course Co-Requisites: None

Course Description

This course utilizes the ServSafe®standardized curriculum. Upon completion of this course the learner is eligible for certification in ServSafe.®  The course covers five key areas: basic food safety; personal hygiene; cross-contamination and allergens; time and temperature; and cleaning and sanitation. These are important concepts that affect the quality of food service in an elder care facility.